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Home » Georgia WIC Programs » Winder WIC Programs

Barrow County Health Department WIC Services

233 East Broad Street
Winder, GA - 30680
(770) 307-3011

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About Barrow County Health Department WIC Services

Assessments: Mondays, Tuesdays, Wednesdays, Thursdays 8am - 5pm.
Fridays 8am to 2pm.

Voucher Issued:
Mondays, 8am - 7pm.
Tuesdays, 8am - 5pm.
Fridays 8am - 2pn.

Walk in's
Mondays, 8am - 7pm.
Tuesdays, 8am - 5pm.
Fridays 8am - 2pn.

Walk-ins accepted, appointments preferred. Provides WIC health care services clinic along with many other services including
Health care services include:-Hearing/visions/dental screenings-Physical exams-Immunizations-Breast Test Program (breast/pelvic exams, mammograms)-STD evaluation/treatment-Confidential HIV/AIDS testing-Family planning (pregnancy testing, prenatal services/referrals)-Pediatric assessment-WIC program-Health screening (metabolic, TB, blood pressure/hypertension, hepatitis, scoliosis, cancer)-Environmental health services (lad, radon, sewage/septic, water) Barrow County Health Department is a local WIC clinic in Georgia. This clinic is located in Barrow County County. To apply for WIC at Barrow County Health Department, call for an appointment.
Georgia's WIC is the nation's fifth largest Special Supplemental Nutrition Program for Women, Infants and Children. The Food and Nutrition Service administers the program at the federal level and provides funds to state agencies for implementation. At the state level, the Department of Community Health, Division of Public Health, Maternal and Child Health Program, Office of Nutrition and WIC administers the program.
Georgia participants receive a nutrition assessment, health screening, medical history, body measurements (weight and height), hemoglobin check, nutrition education, breastfeeding support, referrals to other health and social services, and vouchers for healthy foods.

WIC serves women, infants, and children in families with income at or below 185 percent of the federally poverty level or enrolled in Medicaid; and who are at risk for nutritional deficiencies. Participant categories consist of pregnant, postpartum and breast-feeding women; infants and children up to their fifth birthday.

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